Black Pearl coconut charcoal briquettes, a popular choice for grilling and barbecuing, undergo a multi-step process to transform coconut shells into high-quality fuel. Initially, coconut shells are dried to eliminate moisture content. Subsequently, they are placed in a kiln or retort with limited oxygen supply and heated to high temperatures. This process, known as carbonization, decomposes the shells, releasing volatile gases and leaving behind carbon-rich charcoal.
The carbonized charcoal is then crushed into a fine powder, ensuring optimal mixing with the binder. A binder, typically tapioca starch, is added to the charcoal powder along with water to achieve the desired consistency. This mixture is thoroughly blended to ensure even distribution of the binder.
The well-mixed blend is then pressed into molds using hydraulic presses to form briquettes of the desired shape and size. The briquettes are subsequently dried to remove any residual moisture, either through air drying or using a drying oven. Once fully dried, the briquettes are packaged for distribution.
Coconut charcoal briquettes are renowned for their superior qualities. They offer a longer burn time compared to traditional charcoal, providing sustained heat for extended grilling sessions. Additionally, they produce high heat output, ensuring efficient cooking. Notably, they generate minimal smoke, making them an environmentally friendly and healthier choice for outdoor cooking. By utilizing a renewable resource and minimizing harmful emissions, coconut charcoal briquettes contribute to sustainable practices.
OUR PROCESS : COCONUT TO BRIQUETTE
Black Pearl coconut charcoal briquettes, a popular choice for grilling and barbecuing, undergo a multi-step process to transform coconut shells into high-quality fuel. Initially, coconut shells are dried to eliminate moisture content. Subsequently, they are placed in a kiln or retort with limited oxygen supply and heated to high temperatures. This process, known as carbonization, decomposes the shells, releasing volatile gases and leaving behind carbon-rich charcoal.
The carbonized charcoal is then crushed into a fine powder, ensuring optimal mixing with the binder. A binder, typically tapioca starch, is added to the charcoal powder along with water to achieve the desired consistency. This mixture is thoroughly blended to ensure even distribution of the binder.
The well-mixed blend is then pressed into molds using hydraulic presses to form briquettes of the desired shape and size. The briquettes are subsequently dried to remove any residual moisture, either through air drying or using a drying oven. Once fully dried, the briquettes are packaged for distribution.
Coconut charcoal briquettes are renowned for their superior qualities. They offer a longer burn time compared to traditional charcoal, providing sustained heat for extended grilling sessions. Additionally, they produce high heat output, ensuring efficient cooking. Notably, they generate minimal smoke, making them an environmentally friendly and healthier choice for outdoor cooking. By utilizing a renewable resource and minimizing harmful emissions, coconut charcoal briquettes contribute to sustainable practices.