Barbequing is one of the most enjoyable activities outdoors, but safety must be considered to avoid any stressful moments. Check the grill for any damage or leaks before firing it up, and clean it of any grease or food particles. Choose a well-ventilated area, away from structures and flammable materials. Keep children and pets at a safe distance to prevent accidents.
While grilling, dress appropriately with closed-toe shoes, long pants, and a grill mitt to avoid burns from heat. Tie back long hair to avoid any mishaps. Use long-handled tools to keep your body far from the heated surface. Never leave the grill unattended, especially at high heat. A fire extinguisher should always be within reach in case of emergencies.
When using charcoal, use a chimney starter for safe and efficient ways of lighting. Never add lighter fluid to hot coals, as this will cause flare-ups. On gas grills, make sure the gas tank is tightly secured and free from any leaks. Always turn off the supply of gas when not in use to avoid accidents.
Finally, after the grilling session, allow the grill to cool down, and then clean up. Discharge charcoal ashes into a metal container. Let them cool completely and discard in the trash. Use a grill brush to clean up the grates for the next food preparation.
With these precautions in mind, one can now enjoy barbequing safely and delightfully. Again, it has to be emphasized that your safety is paramount. Happy grilling!
GRILL MASTER’S SAFETY HANDBOOK
Your Guide to a Safe and Sizzling Barbecue
Barbequing is one of the most enjoyable activities outdoors, but safety must be considered to avoid any stressful moments. Check the grill for any damage or leaks before firing it up, and clean it of any grease or food particles. Choose a well-ventilated area, away from structures and flammable materials. Keep children and pets at a safe distance to prevent accidents.
While grilling, dress appropriately with closed-toe shoes, long pants, and a grill mitt to avoid burns from heat. Tie back long hair to avoid any mishaps. Use long-handled tools to keep your body far from the heated surface. Never leave the grill unattended, especially at high heat. A fire extinguisher should always be within reach in case of emergencies.
When using charcoal, use a chimney starter for safe and efficient ways of lighting. Never add lighter fluid to hot coals, as this will cause flare-ups. On gas grills, make sure the gas tank is tightly secured and free from any leaks. Always turn off the supply of gas when not in use to avoid accidents.
Finally, after the grilling session, allow the grill to cool down, and then clean up. Discharge charcoal ashes into a metal container. Let them cool completely and discard in the trash. Use a grill brush to clean up the grates for the next food preparation.
With these precautions in mind, one can now enjoy barbequing safely and delightfully. Again, it has to be emphasized that your safety is paramount. Happy grilling!